Salata Selq in Laban and garlic

A light and refreshing dish of tender chopped Swiss chard mixed with creamy yogurt, garlic, and dried mint. A simple, healthy appetizer served cold.

🥄 Ingredients

• When buying chard for stuffing, cut off the tough parts and don't throw them away. Instead, trim and chop them, then make a delicious salad with yogurt and garlic.
• After washing the chard, boil it thoroughly until it's completely tender. Drain the water and let it cool.
• 1/2 kg yogurt
• 1/2 tablespoon salt
• 1 tablespoon finely minced garlic
• 1 teaspoon dried mint

👩‍🍳 Instructions

1. Put the yogurt in a bowl and mix it well with the salt, garlic and dried mint, then add the chard and stir until it is well blended.

🌹 Decoration

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