Kabab Halab Meshwi

The legendary Aleppine kebab: skewers of finely minced lamb seasoned only with black pepper and cinnamon, grilled over hot charcoal. Famous for its juicy texture and the pure, smoky flavor of the meat.

🥄 Ingredients

• 1 kg very finely ground lamb kebab
• 1 tsp salt
• 1 tsp black pepper
• 0.5 tsp cinnamon

👩‍🍳 Instructions

1. Mix the kebabs with the seven-spice blend and knead well in a large tray until thoroughly combined before shaping them onto skewers.
2. Grill onions, tomatoes, and red and green bell peppers (hot or sweet) alongside them.

🌹 Decoration

Prepare a dish of onions and parsley, sprinkle with finely chopped red pepper and sumac, and spread it under the kebabs.