Kabab Bessainiyh with Tomato

A flavorful layer of minced lamb spread in a tray, topped with fresh tomato slices and green peppers. Oven-baked until the meat is perfectly cooked and the vegetables are tender and charred.

🥄 Ingredients

• 1 kg kebab
• 1 small onion inside the kebab
• 0.5 bunch parsley inside the kebab
• 0.5 kg tomatoes
• 1 green pepper (hot or sweet, as desired)
• 1 red pepper (hot or sweet, as desired)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp ground cinnamon

👩‍🍳 Instructions

1. Wash the tomatoes and peppers, slice them 2 cm thick, and set aside.
2. Knead the kebab mixture well until it becomes pliable. Spread it in a 2 cm thick baking dish and cut it into triangles if the dish is round, or squares if it's rectangular. Arrange the tomatoes and peppers on top of the kebabs, sprinkle with a little salt and black pepper, and place it on the bottom shelf of a preheated oven, covered with aluminum foil, for 1 hour. Remove the foil and leave it for another half 1 hour to brown and allow the liquid to evaporate.

🌹 Decoration

Prepare a dish of white rice or vermicelli, as desired.