Indian Chicken Masala

A flavorful Indian classic consisting of tender chicken pieces sautéed and simmered in a thick, savory sauce made of onions, fresh tomatoes, and ginger. Seasoned with a robust blend of Indian spices and finished in oil to create a rich, authentic gravy that is best enjoyed with basmati rice.

🥄 Ingredients

• 1 kg chicken breasts or drumsticks only, not whole thighs or wings
• 0.5 kg finely chopped onions
• 0.5 kg finely chopped tomatoes
• 0.25 can tomato paste
• 1 green bell pepper
• 1 red bell pepper
• 3 tablespoons frying oil
• 0.5 tablespoon salt (or to taste)
• 2 tablespoons curry powder
• 1 tablespoon masala spice mix
• 2 cups water

👩‍🍳 Instructions

1. Cut the chicken breasts into cubes or strips, as you prefer, and marinate them in vinegar and salt for 1 hour. Drain and set aside. Heat the oil in a pot, add the onions, and sauté until golden brown. Add the chicken and stir it in with the onions for about 10 minutes.
2. Add the chopped red and green bell peppers and sauté for a few minutes. Then add the seven-spice mix, followed by the tomatoes, tomato sauce, and water.
3. Simmer over very low heat for about 1.5 hour, checking occasionally.

🌹 Decoration

Served with white rice