Bulgur BShayreieyh

Toasted vermicelli noodles mixed with coarse bulgur. A rustic and hearty side dish traditionally served with Okra stew (Bamia) or yogurt-based dishes.

🥄 Ingredients

• 1 kg coarse white bulgur
• 1 cup vermicelli
• 3 tablespoons ghee
• 1 tablespoon salt
• 4 cups boiling water

👩‍🍳 Instructions

1. Put the ghee in a suitable pot and heat it, then add the vermicelli and toast it until it turns golden. Add the bulgur and toast it for 5 minutes, then add the boiling water and let it boil again. Cover it and wait until the water level drops below the bulgur, then reduce the heat to a quarter and leave it for about 10 minutes or until the water dries up.

🌹 Decoration

Garnish the bulgur and vermicelli dish with pickle slices and green cucumber.